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Omelet with smoked haddock and parmesan cheese; baked beans on toast with soda bread; roast chicken baked in hay and cider; apple toffee crumble pie.

Tom Kerridge's Proper Pub Food

Family Food

Tom explores the traditional Sunday lunch and cooks roast beef, and chocolate and ale cake.

Sunday Lunches

Tom prepares pub snacks, Caeser salad, pork belly and his version of fish and chips.

Pub Classics

Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.

Celebratory Food

Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.

Outdoor Food

Tom cooks up a shoulder of lamb as he explores dishes that are perfect for sharing with your mates.

Food for Friends

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Michelin-starred chef Tom Kerridge shows how to cook classic British pub food at home.

S1 E4 | Pub Classics