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Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.

Tom Kerridge's Proper Pub Food

Celebratory Food

Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.

Outdoor Food

Tom cooks up a shoulder of lamb as he explores dishes that are perfect for sharing with your mates.

Food for Friends

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Michelin-starred chef Tom Kerridge shows how to cook classic British pub food at home.

S1 E3 | Celebratory Food