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So Yummy

Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.

The Toque 12

Lai Po Heen and The Gulai House

Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Cafe.

Breakfast and Brunch

GoTraveler

Mixologist Jonas Ax reveals his depth of knowledge of all things shaken, stirred, chilled and sparkling as host Phillip Davenport spends an afternoon at Elysium Bar and Terrace.

Elysium

Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.

Prego Kuala Lumpur

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Marble 8

Host Phillip Davenport enjoys the Celestial Court at Sheraton Imperial Kuala Lumpur.

Celestial Court

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

Mandarin Grill

A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.

Datai Langkawi

Kayuputi Langkawi is an elegant Asian fusion restaurant; chef Gaetan Biesuz prepares a handful of Kayuputi's classic dishes and shares a few tips in the kitchen.

St. Regis and Kayuputi

Located in a 97-year-old building, Pampas Steakhouse at Old Malaya adds history and cozy ambiance to its dining experience; chef Sajal highlights the restaurant's specialty dishes.

Pampas

Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.

Marini's on 57

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Neroteca

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S3 E16 | Lai Po Heen and The Gulai House