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Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.

In Julia's Kitchen With Master Chefs

Alfred Portale

Jacques Torres; chocolate soup; chocolate/praline centerpiece.

Jacques Torres

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.

Monique Barbeau

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes.

Michael Lomonaco

Carol Field prepares rustic country bread and Italian breadsticks.

Carol Field

Johanne Killen and George Germon prepare a triple citrus meringue tart.

Johanne Killeen and George Germon

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.

Reed Hearon

Dean Fearing; shrimp diablo; molasses-glazed duck salad.

Dean Fearing

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

Gordon Hamersley

Rick Bayless prepares chili-glazed country ribs and a jicama salad.

Rick Bayless

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.

Jean-Georges Vongerichten

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S1 E39 | Monique Barbeau and Jacques Torres