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Mark Militello grills a pork tenderloin with Jamaican spices.

In Julia's Kitchen With Master Chefs

Mark Militello

Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.

Jody Adams and Joachim Splichal

Jim Dodge

Dean Fearing; molasses-glazed duck salad.

Dean Fearing

Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod.

Madhur Jaffrey and Reed Hearon

Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.

Daniel Boulud and Gordon Hamersley

Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower.

Johanne Killeen, George Germon, and Christopher Gross

Rick Bayless; black-bean/tortilla casserole; refried beans.

Rick Bayless

Jimmy Sneed prepares Virginia stuffed turkey legs.

Jimmy Sneed

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.

Lynne Rossetto Kasper and Roberto Donna

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.

Joachim Splichal

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Julia Child takes an in-depth look at contemporary American cooking.

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Carol Field prepares rustic country bread and Italian breadsticks.

S1 E19 | Carol Field