PBS national service provided by local public television stations nationwide.

PBSNET

Jacques Torres; chocolate soup; chocolate/praline centerpiece.

In Julia's Kitchen With Master Chefs

Jacques Torres

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.

Monique Barbeau

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes.

Michael Lomonaco

Carol Field prepares rustic country bread and Italian breadsticks.

Carol Field

Johanne Killen and George Germon prepare a triple citrus meringue tart.

Johanne Killeen and George Germon

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.

Reed Hearon

Dean Fearing; shrimp diablo; molasses-glazed duck salad.

Dean Fearing

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

Gordon Hamersley

Rick Bayless prepares chili-glazed country ribs and a jicama salad.

Rick Bayless

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.

Jean-Georges Vongerichten

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos.

Zarela Martinez

Watch TV Networks, Shows and Movies | DIRECTV

pageProperties

The latest movies and must watch shows!

referenceIdentity

scrollToTop

tvGuideButtonPanel

Max with DIRECTV

The second season of The House of the Dragon premieres 6/16. Watch on the Max app, HBO Channels or On Demand.

Data/messaging rates may apply for app download/usage. Max subscription required.

Welcome to your ultimate entertainment destination. Watch Special Ops: Lioness and more, all in one network.

Watch exclusive original series and the best of Hollywood with iconic and new blockbusters—uncut and commercial-free.

MGM+ is a trademark of Metro-Goldwyn-Mayer Lion Corp. All copyrights, trademarks, and other intellectual property or proprietary rights are the property of their respective owners.

Watch visionary original series and hit movies like Power Book II: Ghost, John Wick: Chapter 4, and much more.

S1 E13 | Jean-Georges Vongerichten