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Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and parmesan.

Valerie's Home Cooking

Superfan Supper Club

Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry.

Week Knight Dinner

After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.

A Meal for All the Senses

Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.

The Art of Gifting

Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.

Comforts of Home

Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough.

Daily Gratitude

Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and gruyere savory cookies.

How the Cookie Crumbles

Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade.

Easy Breezy Brunch

Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean.

A Trip to the Mediterranean

Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta.

Buns of Anarchy

Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars.

Late-Night Feedings (for New Mom and Dad)

Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas.

I'm Very Fondue of You

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Valerie Bertinelli shares her passion for cooking delicious meals for her friends and family.

S12 E8 | A Trip to the Mediterranean