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When bad weather threatens Trisha's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard; peanut butter and jelly s'mores, patty melts with bacon, charred pineapple, and jalapeno pimento cheese.

Trisha's Southern Kitchen

Every Day Is Grilling Day

Trisha teams up with Jeff Mauro to make delicious time-and-money-saving lunch recipes; green goddess chicken salad sandwich, tahini honey farro salad, or crispy eggplant with fried chickpeas.

Sandwich Lunch Bunch

Trisha's fitness trainer stops by to flex some kitchen muscles and create nutritious dishes chock-full of veggies; together, they make baked beet and sweet potato chips, cream of celery root soup, and a honey carrot cake for dessert.

Miraculous Meal Makeovers

Trisha takes her two loves -- brunch and cereal -- to a whole new level by making a brunch spread with cereal granola parfaits, chocolate hazelnut french toast, and a cheesy quiche.

Cereal Brunch Bash

Trisha Yearwood and her sister make edible gifts for their Nashville friends and family; they deliver chocolate peppermint soda, candied bacon bites, and spiced gingerbread mini cupcakes, with a special performance of holiday carols.

Cooking, Caroling and Cupcakes

To celebrate winter, Trisha Yearwood turns her kitchen into a ski lodge; smoky chorizo chili, grilled cheesy veggie melts, a hot white Russian and meringue snow women.

Welcome to Trisha's Ski Lodge

To satisfy cravings for traditional Thanksgiving dishes without having to cook a turkey, Trisha Yearwood pairs a garlic roast beef with delicious sides such as bacon-wrapped asparagus, cornmeal biscuit sausage dressing and loaded sweet potatoes.

Thanksgiving My Way

Trisha and her sister organize a fun family competition of backyard bowling and cook up a party spread of white pizza dip, pizza salad with pesto crust croutons, and blackberry-ricotta pizza pockets.

Bowled Over for Pizza

Trisha helps solve some common meal dilemmas for her fans and shares tips while making pear maple biscuits, pan-seared pork chops with sweet mustard sauce, and easy ice cream pie with buttermilk caramel sauce.

Trisha to the Rescue!

Inspired by a trip to the candy store, Trisha turns her Southern kitchen into a sweets factory; she and her sister, Beth, put a candy spin on some of their favorite dishes, including chocolate candy bar rounds and caramel riblets.

Trisha and the Sweets Factory

Trisha celebrates autumn with Oktoberfest favorites.

Fall Festival Faves

Trisha's sister has moved to Nashville, so they make a welcome home meal using peaches from her new orchard; their first official meal as neighbors includes shredded pork with black pepper peach glaze and charred leeks with peach vinaigrette.

Meet My Neighbor, Beth!

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Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

S17 E8 | Bowled Over for Pizza