BRAVO

The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.

Top Chef

Cruising to a Win

The final four chefs must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helmi Smeulders; the chefs then set sail on Holland America Line's Eurodam where they enjoy a meal prepared by chef Morimoto.

Set Sail

The chefs are tasked with identifying as many ingredients as they can in a blind taste test; they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin; returning guest judge Paul Bartolotta.

Goodbye, Wisconsin

A familiar face returns to the competition; Tom cooks up a dish that Kristen and Gail can't resist; the chefs must serve their creations directly on a tabletop to Kristen, Tom, Gail and guest judge Curtis Duffy.

Lay It All on the Table

The chefs participate in a meat raffle; guest judge Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme; for the Elimination Challenge, the chefs host their very own Door County fish boil to 100 hungry guests.

Door County Fish Boil

Kristen is joined by judges Tom and Gail for this week's Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.

The Good Land

Split into two teams, the chefs are tasked to conceptualize and create two restaurants that feature a three-course progressive menu with at least two options for each course.

Restaurant Wars

Bryan Voltaggio joins Kristen to test the chefs' flambé and charring skills; Amar Santana heads to the kitchen with the Milwaukee Brewers racing sausages; the chefs compete at the American Family Field and serve sausage-forward dishes.

Sausage Race

A Last Chance Kitchen surprise changes the game; Milk Bar's Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert; the chefs must serve a dish that exemplifies chaos cuisine.

Chaos Cuisine

While in Madison, the chefs receive a message alerting them that they'll be shopping for their quickfire challenge, but they do not know what the challenge is.

Supper Club

The chefs hit the road and take the Frank Lloyd Wright trail to Madison; for the elimination challenge, the chefs are tasked with creating dishes in teams of two that feature duality and celebrate Frank Lloyd Wright's legacy as "America's Architect."

The Wright Way

The chefs must make a dish featuring Door County cherries and a mystery ingredient; for the Elimination Challenge, the chefs put on a Cheese Festival where each chef will be responsible for creating a dish featuring one of 13 different cheeses.

Take It Cheesy

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S21 E11 | Lay It All on the Table