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So Yummy

The restaurants and the culinary masters have more to share.

The Toque 12

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Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.

Prego Kuala Lumpur

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

Mandarin Grill

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Neroteca

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S3 E18 | The Doggie Bag