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The culinary energy at the Epicurean Market at Marina Bay Sands reaches a new level.

The Toque 12 - Master Chefs

Epicurean Market Singapore: Part 6

Chefs Tetsuya Wakuda, Justin Quek, and David Myers wine and dine at their upper echelon restaurants, share their love of food, introduce a few special dishes, and share one of their master class sessions.

Epicurean Market Singapore: Part 5

Chef Nancy Silverton makes one of her pizzas from scratch; Mario Batali provides sage advice for young chefs, and Wolfgang Puck and Greg Bess show their culinary world at Spago.

Epicurean Market Singapore: Part 4

A behind the scenes look into David Thompson's kitchen.

The Toque 12: Master Chefs

Epicurean Market Singapore: Part 3

Executive Chef Sabrina Stillhart shares the secrets behind a few of Gordon Ramsay's signature dishes at Bread Street Kitchen, Gordon chooses an intern for his restaurant in Singapore, and taste some whisky with Mr. Whisky.

Epicurean Market Singapore: Part 2

A look into the Marina Bay Sand's Epicurean Market in Singapore, a confluence of tastes and creativity existing in a unique environment.

Epicurean Market Singapore: Part 1

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Chef Phillip Davenport introduces ten chefs, who all congregate in Singapore for a series of fun master classes.

S1 E6 | Epicurean Market Singapore: Part 6