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Martha Stewart stops by to share her recipe for a chocolate chip cookie icebox cake; blueberry pancakes; oregano burgers.

The Kitchen

Martha Stewart Visits The Kitchen

Jeff and Geoffrey team up to make ultimate meatloaf; tofu, eggplant and chiles; crispy Szechuan eggplant and tofu; cookbook author Haylie Duff makes chicken wrapped dates and herb mushroom crostini.

Ultimate Meatloaf

Sunny makes Bahamian peas and rice with bacon; Marcela makes ranch dressing; Katie makes guacamole; grilled pound cake with tequila-soaked pineapple; iceberg wedge salad.

The Comeback Classic

A celebration of family traditions; beef stew re-do; updating viewers' traditional family dishes; pesto rubbed baked salmon with cucumber and apple salad.

Family Traditions

The hosts answer viewer videos and Geoffrey makes a pan seared chicken with olives; fixing viewers food fails; hummus and salsa; cookbook author Kelsey Nixon makes sloppy Janes.

The Kitchen Helpline

Creamy chicken succotash with frozen lima beans; the chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash; cow pile cookies; banana pudding pie.

Conquer and Cook

Guest Brian Boitano makes rigatoni with spicy chicken sausage; Jeff Mauro's dish uses three ingredients from the freezer; Geoffrey mixes an icy orange cosmo; Sunny makes spicy mac and cheese.

The Kitchen on Ice

Sunny's one pan plan; Marcela makes today's dinner and tomorrow's lunchbox; new uses for old tools; Katie gives a lesson in making the perfect pizza.

Old Tools, New Ideas

Marcela makes chicken empanadas; Katie's making frittata using leftovers; Geoffrey makes a dark chocolate pudding; chef Scott Conant demonstrates his easy polenta.

Easy Fixes for Dinner

Ideas for throwing the ultimate football party including a stadium made of snacks, cheesy ranch popcorn, game day chili, and caramel apple pear pie.

The Big Game

The chefs prepare a recipe using chicken, kale and quinoa; Cookbook Club inductee, Jenny McCoy; easy cheesy beefy ravioli; the perfect Manhattan cocktail.

Cookbook Club

Katie Lee makes creamy kale and eggs; the chefs discuss their New Year's resolutions; Geoffrey Zakarian makes a red velvet cocktail.

Welcome to the Kitchen

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Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.

S1 E1 | Welcome to the Kitchen