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A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes; from simple supper ideas to the latest food trends, they cover all things fun in food.

The Kitchen

Flavorful Friendsgiving

Geoffrey Zakarian brings takeout to the morning with Breakfast Fried Rice; Sunny Anderson serves her Twice Baked Lasagna Potato; Katie Lee Biegel has a creamy Candy Cheese Ball.

Meal Mashups

The Kitchen hosts create a cozy menu full of fall's finest recipes.

Fall's Finest

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Sunny Anderson's Tex-Mex Desayuno Potato Bites; Katie Lee Biegel's Cheesy Dill Pickle Dip; Jeff Mauro's Greek-Style Nachos; Geoffrey Zakarian's Italian-Style Nachos.

Trick Out Your Tailgate

The Kitchen is ready for the ultimate snack attack with a munchie menu; Jeff Mauro gets cheesy with Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back Brown Butter Crispy Rice Treats.

Snack Attack!

Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.

For the Table

The Kitchen crew sends summer out with an epic outdoor party menu; Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball.

Summer Showstoppers

Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.

Back to Basics

Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille; Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans.

Meats and Treats

The Kitchen hosts chill out with a menu of easy, breezy eats; Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm; Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad; the crew tastes ice pops.

Easy Breezy Eats

Family vacation favorites; Katie Lee Biegel and Sunny Anderson prepare their Fish, Lemon and Asparagus Foil Packs and Blueberry Campfire Bread Pudding; Geoffrey Zakarian makes Greek Pita Sandwiches.

The Kitchen's Family Vacation

Recreating take-out staples from the comfort of home with Katie Lee Biegel's summer shrimp pad thai, Jeff Mauro's Chicago-style steak burrito, Geoffrey Zakarian's green melon margarita and Sunny Anderson's nutty upside down cinnamon rolls.

Take-Out Fake-Out

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Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.

S37 E11 | For the Table