COOKINGCHANNEL

To learn more about suya, a grilled meat dish flavored by a peanut-based spice of the same name, Hawa visits chef Hema Agwu in Brooklyn, N.Y.; Hawa uses the spice in her peanut soup with chicken and spiced popcorn and chickpea snack.

Spice of Life

Nigeria's National Spice

The spice blend berbere is the culinary backbone of many classic Ethiopian dishes; Hawa visits Brooklyn's Ghenet restaurant to make injera and explores the use of berbere in the traditional chicken dish doro wett.

The Red Gold of Ethiopia

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Somali cook, food journalist and cookbook author Hawa Hassan embarks on a quest to learn the stories behind traditional recipes and ingredients from around the world as she visits home cooks and chefs in their kitchens.

S1 E1 | The Red Gold of Ethiopia