Great American Adventures features more than 500 hours of scripted and unscripted content highlighting themes including southern cooking and DIY, while celebrating Great American traditions every day and every season.  

Great American Adventures

Cafe Vermilionville has New Orleans-inspired Crawfish Beignets and Turtle Soup; a roadside stop Best Stop Boudin for their Boudin Blanc, Boudin Balls and fan-favorite Cracklins.

Southern and Hungry

Celebratory Food Traditions

The charming 1950s hot dog shop Gus's Hot Dogs; a spicy wiener packed with decidedly Southern flavors and spices; a classic meat n' three with a surprising Greek twist; a feast of locally raised braised goat and buttery grits.

Bring It on, Birmingham!

Fresh seafood fished daily from the gulf; a local favorite seafood joint Hook with their fresh-caught fare like speckled trout smothered with a scratch-made Pass Christian sauce; farm-to-table fare; chicken-fried rabbit with black rice and grits.

Biloxi's Big Eats

At Acre Culinary, Rut and Damaris gobble up a one-of-a-kind Alabama tamale made with classic southern venison and the veritable vegetable mascot of the south: the sweet potato; indulging in a burger with a Southern twist at the Hound.

It's All About Auburn

Knoxville, Tenn.; a city that insists on using only the freshest regional ingredients for its Southern cuisine; a down-home spot called the Lunch House; meat 'n three plate; meatloaf.

Smokey Mountain Majesty

Chattanooga, Tenn.; Main Street Meats; fried bologna sandwich and strawberry hand pie.

Chattanooga Chew

Damaris Philips and Rutledge Wood are all about mixing old traditions with new flavors in the mountain town of Asheville, N.C.; country ham biscuit with fried green tomato and red-eye gravy.

The New South

Brooks' Sandwich House, a roadside shack that's remained in the family for 45 years and famous for burgers smothered in their signature secret chili recipe.

The Dish on Charlotte

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Damaris Phillips and Rutledge Wood are obsessed with everything Southern: the people, the culture and the food; they'll highlight the most memorable dishes and restaurants that remind them of their childhoods.

S2 E7 | Bring It on, Birmingham!