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In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.

Savour Australia

Sydney New South Wales

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.

Melbourne Victoria

In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk; he also experiences Hobart's café culture, and goes on the hunt for fresh seafood.

Hobart Tasmania

Jason travels to Perth to experience the city's unforgettable dining and goes on a food adventure for crayfishes, truffles, and finger limes.

Perth, Western Australia

Jason travels to Adelaide where he visits one of Australia's oldest wineries, before heading to Restaurant Orana for an unforgettable dining experience.

Adelaide, South Australia

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Jason Godfrey travels across Australia in search of tasty food, incredible scenery and good company.

S1 E6 | Sydney New South Wales