COOKINGCHANNEL

Tiny, family-owned Domilise's Po-Boy & Bar in New Orleans needs help.

Restaurant Recovery

Business on the Brink

Todd recruits Rob Schneider and DeAndre Hopkins to help Curry Corner.

A Fresh Start

With the nearby ballpark closed, Irma's Original in Houston needs help.

Saving a Local Legend

A Las Vegas restaurant is at risk due to reduced capacity and profit loss.

Design Intervention

In Chicago, Todd recruits Roquan Smith to help Mr. Beef on Orleans.

Legends Can't Die

Todd and Shaquille O'Neal visit Baton Rouge to help Poor Boy Lloyd's.

Legacy on the Line

A Denver bar needs help surviving winter without outdoor dining.

Thinking Outside the Box

Nelly helps boost sales at St. Louis' Crown Candy Kitchen.

Nelly to the Rescue

Todd visits Smokey John's Bar-B-Que in Dallas, a restaurant owned and operated by two brothers carrying on their father's legacy, including keeping all of their employees afloat even when they can barely pay the bills.

Saving Smokey's

Snoop Dogg pitches in to help Chili John's in Los Angeles; open since 1946, COVID-19 knocks out Chili John's sources of income -- the employees from studio lots and the film industry; with mounting debt, the restaurant is on the brink of collapse.

Snoop to the Rescue

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Restaurateur Todd Graves is rolling up his sleeves to help struggling restaurant owners recover from the COVID-19 pandemic.

S1 E10 | Business on the Brink