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Rachael combines her favorite Reuben sandwich with America's summer favorite, hot dogs, to create a memorable meal served with fries.

Rachael Ray's Meals in Minutes

Reuben Hot Dogs

Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as Ensalada de Camarones, with avocado, corn, and rice that's perfect for serving as the weather warms up.

Ensalada de Camarones

Rachael celebrates the Italian flag by making three different pastas in all three of its colors; She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese and a pesto pasta with toasted Sicilian.

Italian Flag Pasta

Rachael whips up one of John's favorite meals, Seafood Fra Diavolo, a combination of shellfish and pasta tossed with a spicy, tomato-based sauce.

Seafood Fra Diavolo

Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses, all rolled up and fried in tortillas; John prepares a batch of Mexican Martinis.

Chicken Flautas

Rachael brings a taste of Mexico to Lake George with her twist on Chile Relleno stuffed Poblano peppers; her version is filled with tortilla chips, cheese and pinto bean dip.

Poblano Nachos

Rachael shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savory glazed fruit and potatoes.

Armenian Easter

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous pucky huddle potato fries.

Simple Beef Stew

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being and longevity; they prepare a healthy meal of grilled sea bass and sauteed baby bok choy.

Grilled Sea Bass

Rachael incorporates her favorite flavor combinations in a recipe for dill popcorn shrimp.

Dill Popcorn Shrimp

Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes.

Korean Rice Cakes

Rachael shares her tips for making a delicious, authentic lasagna; she uses egg pasta and guanciale and layers it with with marinara and bechamel sauce.

Lasagna alla Bolognese

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

S2 E31 | Seafood Fra Diavolo