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Lise and Cait run a bread bakery. It's a dream come true, but now they'd like to buy the building. While their shop bustles all morning, it grinds to a halt by mid-afternoon. Can Steve design a product line that will bring business all day long?

Project Bakeover

All Bread, No Dough

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery. Deb's working around the clock and unable to afford any staff. She's worried she'll never be able to retire unless Steve can help her boost sales.

It's Not All Easy as Pie

Vikki, an ambitious millennial has taken over The Lighthouse Bakery, a beloved neighborhood bakeshop. But she's in over her head trying to make ends meet. She needs Steve's help to unleash her inner creativity and drag her bakery out of the 1990's.

A Light in the Dark

Scott is crushing his sourdough game. But his staff is running amok and he's $300,000 in debt. Steve needs to teach him to manage his team and diversify with a line of sweet desserts, before he runs out of dough and is forced to close for good.

You Can't Survive on Bread Alone

Self-taught Felicia has expanded her successful home-based cake business into a full-scale bakery, but the customers just aren't coming. She needs Steve's help to gain the professional baking skills or she risks closing her doors forever!

Homemade to Home Run

Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. She needs Steve to show her how to increase her sales by creating new signature products with fresh local ingredients.

A Fresh Start

At Bread and Batter, a family-run Filipino bakery in Milton, ON, Tess and Erin struggle with organization and leadership. Can Steve help them resolve their family tension, add new items to their menu and still stay true to their Filipino roots?

Too Many Cooks

In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?

Sweet is Not a Flavour

Lesley and her partner Jordan struggle to find work/life balance at OMG Baked Goodness in Toronto, ON. After a life-changing event, they wonder if they should just call it quits. Steve shows them how to reignite their passion for the bakery.

Maple Makeover

At Mrs Joy's Fabulous Treats in Lynchburg, VA, bakery owner Tarsha is overworked and underpaid. Steve shows her some professional baking tricks and helps her discover that the key ingredient for success is trusting her staff to do a great job.

The Key Ingredient is Trust

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In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all.

S1 E1 | The Key Ingredient is Trust