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Spicy crabs to eat while watching TV in the man cave; slabs of meat at the Jersey-Philly border shop; hearty paella; bananas foster.

My Grandmother's Ravioli

Brotherly Love and Spicy Crabs

Jambalaya, beer batter chitterlings, corn bread salad, lemon meringue pie and more for a meal that's a slam dunk.

The Lebron Grandmothers' Fan Club

Fried chicken; preserved canned fruit and vegetables; baking pies; placing second in a big-time chili competition.

If You Cook It, They Will Come

Jams and spreads including elderberry, candy apple, tomato, inferno, raspberry hot pepper, boysenberry and caramel apple.

Jam on It!

Mo Rocca visits Guelda during Mount Ayr's annual town festival; hot beef sandwiches; chocolate cake; cinnamon rolls.

Walking on Ayr

Sister Marie Pappas has dedicated her life to her faith and to teaching young people about religion; grilled chicken with pineapple; a pineapple cake.

Sister, Sister

A Chinese restaurant in NYC's Chinatown; stuffed whole fish, roast pork and tofu with vegetables; ancient art of Tai Chi.

Hard Boiled

Grandpa Louis McMillan of Fannin, Texas, knows all about meat: From what temperature it should be cooked, to how to apply dry rub, and how long to smoke it and cook it.

Remember the A La Mode

Grandma Nona Flye and Mo Rocca go hunting in the woods of Quanah, Texas, and cook up their bounty in her recreational vehicle.

Pretty Flye for a Grandma

Grandpa Bill BK Nuzum's hobby is to build chuck wagons and dress like ranchers/cowboys of yesteryear while cooking chicken fried steak, biscuits, beans and more.

Bill and Mo's OK Episode

Former actress Julia Garay - an 87 year-old Hungarian grandmother - teaches Mo how to make goulash and chicken paprikash; Mo learns how to make soup with sour cherries; special guests stop by.

Goulash Is a Soup Not a Stew

Meena and Amar teach Mo how to make dumplings known as momos; visit a local goat farm and make goat curry.

Meena, Mo and the Momos

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Mo Rocca learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.

S4 E3 | Goulash Is a Soup Not a Stew