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Mexico: One Plate at a Time With Rick Bayless (2016)
Airing | 2/28, 9:30p
S11 E13 | Examining the Yucatán's Abundant Natural Resources
0h 30m | Cooking, How-to
Watch Mexico: One Plate at a Time With Rick Bayless online.
Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.
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