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Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.

Mexico: One Plate at a Time With Rick Bayless

Always Time for Tacos

Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.

Picture-Perfect Pozole Party

Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.

Teaching Tortilla Soup

Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.

Chilaquiles, Comforting and Classic

The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.

A Tour of Tacos al Pastor

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S12 E1 | A Tour of Tacos al Pastor