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Mary's go-to date with her hubs, Aaron, is a movie night; she makes her own savoury snacks and popcorn.

Mary Makes It Easy

Movie Night

Mary showcases grilled vegetable recipes, cooking her pulled mushroom sandwich along with a grilled halloumi salad.

Veggin' Out on the Grill

Mary's bread recipes; any flavour drop biscuits, or Mary's picks of lemon-blueberry-white-chocolate and cheddar-chive, a classic crusty sandwich loaf.

Doughn't Go Bakin' My Heart

Recipes for Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange; Spaghetti Squash Lasagna Boats; Super Green Pasta, using hand-rolled spinach dough and coated in basil and pea pesto; Frozen Yogurt Pops.

Sneak Attack

Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways, Shrimp Scampi Stuffed Potato, Cheesy Broccoli and Cauliflower Skillet and a classic Wedge Salad.

Steak House Sides

Mary provides four recipes focused around fish; Fish and Chips is a pub staple that's worth making at home using Mary's simple tricks; other recipes include Tuna Tartare, coconut curry Salmon en Papillote, Pickerel Meunière.

When You Fish Upon a Star

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Mary Berg is road trip ready with recipes that are snackable, packable and mess-free.

Life Is a Fryway

Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.

An Unexpected Party

Mary showcases her favorite braising recipes, including raised blade steak and butter beans, and braised cabbage with crispy topping.

Braising the Stakes

A kitchen relay is Mary's antidote to monotonous meal prep; Mary's double-duty prep tips save oodles of cooking time.

Relay Smart Cooking

Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from banoffee pie to icebox cake; her pineapple upside-down cake decorates itself, and Mary revisits a classic custard fruit tart.

Throwback Desserts

Bean curd, AKA tofu, is the most common meat-sub for the veg-heads out there, but there's nothing common about Mary's new takes on tofu.

Curd's the Word

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Join Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress.

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Mary spices it up with recipes that bring the heat, including maple sriracha salmon and spicy pickled caesar beans.

S3 E4 | Some Like It Hot