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Mary's go-to date with her hubs, Aaron, is a movie night; she makes her own savoury snacks and popcorn.

Mary Makes It Easy

Movie Night

Mary showcases grilled vegetable recipes, cooking her pulled mushroom sandwich along with a grilled halloumi salad.

Veggin' Out on the Grill

Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Mary's bread recipes; any flavour drop biscuits, or Mary's picks of lemon-blueberry-white-chocolate and cheddar-chive, a classic crusty sandwich loaf.

Doughn't Go Bakin' My Heart

Recipes for Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange; Spaghetti Squash Lasagna Boats; Super Green Pasta, using hand-rolled spinach dough and coated in basil and pea pesto; Frozen Yogurt Pops.

Sneak Attack

Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways, Shrimp Scampi Stuffed Potato, Cheesy Broccoli and Cauliflower Skillet and a classic Wedge Salad.

Steak House Sides

Mary provides four recipes focused around fish; Fish and Chips is a pub staple that's worth making at home using Mary's simple tricks; other recipes include Tuna Tartare, coconut curry Salmon en Papillote, Pickerel Meunière.

When You Fish Upon a Star

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Mary Berg is road trip ready with recipes that are snackable, packable and mess-free.

Life Is a Fryway

Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.

An Unexpected Party

Mary showcases her favorite braising recipes, including raised blade steak and butter beans, and braised cabbage with crispy topping.

Braising the Stakes

A kitchen relay is Mary's antidote to monotonous meal prep; Mary's double-duty prep tips save oodles of cooking time.

Relay Smart Cooking

Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from banoffee pie to icebox cake; her pineapple upside-down cake decorates itself, and Mary revisits a classic custard fruit tart.

Throwback Desserts

Bean curd, AKA tofu, is the most common meat-sub for the veg-heads out there, but there's nothing common about Mary's new takes on tofu.

Curd's the Word

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Join Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress.

S3 E10 | Braising the Stakes