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Mary Berg creates a taco fiesta in her backyard with tender and juicy pork carnitas, homemade pico de gallo and tacos dorados de papa with cotija cheese and chipotle sour cream for dipping; a bubbly pineapple spritz for toasting.

Mary Makes It Easy

Taco Tuesday

Mary Berg makes grill night special with brie and pancetta burgers, grilled soy maple mushrooms and grilled scallops with minty pea salad; Mary does some barbecue baking with decadent cheese stuffed grilled garlic flatbreads.

Back to the BBQ

Mary Berg shares picnic recipes that are simple to make and easy to take, like Chicken Pot Hand Pies, Salmon Rillette and customizable Fridge Door Salad.

Picnic and Choose

Mary Berg is making low-effort recipes that cook slowly, starting with porchetta and then porchetta sandwiches with zesty caper and herb mayo; Mary prepares slow roasted squash and a classic pot roast.

Low & Slow

Recipes for shrimp scampi linguini; chicken saltimbocca; beans on toast with crumbled feta cheese; Mary makes chocolate peanut butter lava cakes.

Fast Flavor

Join Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress.

Side Show

To reduce food waste, Mary Berg shares how to use compost castoffs in recipes; using flavorful scraps like corn cobs and potato peels, Mary makes Parmesan corn chowder, twice baked potato casserole and cinnamon oat pancakes.

Scrap Cooking

Taking cooking off the to-do list with Mary's batch-made meals to fill the freezer.

Batch Made in Heaven

Hosted by chef and two-time Canadian Screen Award-winner Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.

Overnight Guests

Mary's veg versions of meaty classics include burgers, nugs and even bacon.

My Fave Missed Steak

Mary shakes up a cocktail of recipes that use beer and wine to load up on flavor.

Wine and Dine

Celebrating the "veg life" with Mary's meatless recipes that are so much more than a bowl of greens.

Livin' on the Veg

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S2 E17 | Scrap Cooking