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Kelsey remembers her trip to San Francisco; paella with a twist; fideos with shrimp and chorizo; buttery pilaf; crab tapas.

Kelsey's Essentials

My Trip to San Fran

Global street food; cemitas; sandwich makers bring the flavors of Bombay to the masses; Italian porchetta sandwich; curried chickpea doubles.

Mobile Global Cuisine

Kelsey discovers a new trend in Japanese cuisine; Yugi Haraguchi's unique approach to ramen; Americanized teriyaki balls; roasted shrimp, corn and bacon ramen; grilled hamachi collar with a ponzu dipping sauce.

Straight Out of Tokyo

Kelsey visits Nitehawk Cinema where they serve gourmet food; herb-spiced popcorn; duck and dogs on a blanket; s'mores granola bites; cherry-lime-vanilla glacier.

Dinner and a Movie

Japanese risotto; apple pie and meatball sub egg rolls; Thai and Hungarian deviled eggs.

Amazing Mashups

Fried fish with carrot escovitch using Jamaican flavors; grilled lobster tails with jerk sauce and coconut rice.

Jamaican

Perfect party foods for any big first occasion, including sopes with shredded beef, charred corn salad with tomatillo dressing and dos leches strawberry cake.

The Big First

With a few tips and essential ingredients, Kelsey teaches you to make your own favorite snack at home, including a microwave chocolate cake with peanut butter cream, jerky and fried chickpeas with parmesan, lemon and almonds.

Snack Attack

Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails.

Happiest Hour

Late night cuisine; crispy truffled shoestring fries with a truffle aioli.

After Hour Eats

Salt and vinegar potato chip ice cream; Asian inspired shaved ice; curried butternut squash ice cream; dessert sushi topped with fresh fruit.

Hot and Cool Desserts

Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.

A Salt of the Senses

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Kelsey Nixon shows the essential techniques, equipment and foolproof tips to master the kitchen.

S5 E2 | A Salt of the Senses