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John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.

John Torode's Malaysian Adventure

Kuala Lumpur

John sees unique delicacies such as meat floss in the northern city of Kota Bharu; coconut flavored fish stuffed into chilies.

Kota Bharu

John discovers some Indian-inspired street food as he returns to Penang.

Penang

John visits the historic port city of Melaka, where he samples local treats including pork satay.

Melaka

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John Torode explores key ingredients in Malaysian cooking to bring back to the U.K.

S1 E8 | Kuala Lumpur