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Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Jamie Oliver: Seasons

Stuffed Salmon Celebration and Almond Custard Tart

Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.

Spring Onion Chicken Curry and Sausage Broccoli Pizza

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Crispy Pork Noodles and Cheesy Chard Cannelloni

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Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.

S1 E3 | Stuffed Salmon Celebration and Almond Custard Tart