Jamie Oliver

Jamie visits Piedmont, in the snow-capped Italian Alps, to try some comfort food and to learn the secrets of the risotto queens of the rice fields.

Jamie Cooks Italy

Piedmont

Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.

Rome

Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking; taking spag bol to the next level by recreating a mind-blowing Jewish-Italian recipe; a special beef stew with pappardelle.

Tuscany

Jamie gets a lesson on Sicilian sweets and how to cook tuna, prawn and pistachio spaghetti.

Sicily

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Basilicata

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Naples

Jamie learns from the people of the Aeolian Islands about cooking stuffed squid and creates a lunch for one of the island archipelago's largest families.

The Aeolian Islands

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Chef/restaurateur Jamie Oliver and his friend/mentor Gennaro Contaldo go to the heart of Italian cuisine as they embark on an Italian cooking adventure.

S1 E8 | Piedmont