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Guy wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings wi.

Guy's Ranch Kitchen

Small Plates, Big Brunch

Guy Fieri's getting some heat in the kitchen; Chef Jose Garces tempts with his Tamales with Mole, Chef Nate Appleman woos with his Wood Fiery Pizza, Chef Jet Tila plates up some Pad Thai Kon Kaen and Chef Aaron May perfects Peri Peri Potatoes.

Bring On the Heat

Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with unique, flavorful dishes that are easy enough for anyone to make at home.

Streetwise

Guy Fieri hosts a farm-to-table holiday feast as chef Lee Anne Wong serves a Smoked Pork Cassoulet; chef Aarti Sequeira does Duck with Fish Sauce Caramel, chef Adam Sobel makes his Braised Short Ribs, and Hunter Fieri reels in Red Snapper Escovitch.

Farm-to-Table Holiday

Guy Fieri wants some TV dinners, so Hunter Fieri prepares mezquila palomas; Chef Tiffani Faison tempts with tater nuggets; Chef Joe Sasto cooks Calabrian sweet and sour lamb chops; Chef Justin Sutherland serves peanut butter banana pudding.

TV Dinners

Everything's stuffed in Guy Fieri's kitchen as Chef Adam Sobel dives into 'nduja stuffed calamari; Chef Aarti Sequeira shares her shumai stuffed mushrooms; Chef Lee Anne Wong makes ma po lamb dumplings; Chef Aaron May serves salted caramel beignets.

Stuffed

Guy Fieri gives thanks with international flair; Chef Nyesha Arrington cooks chorizo clam toast; Chef Nate Appleman presents turkey porchetta; Chef Shota Nakajima gives gochujang miso glazed carrots; Chef Jet Tila bakes a chile mango cake.

International Thanksgiving

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Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.

S7 E4 | Farm-to-Table Holiday