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Guy Fieri challenges Chef Maneet Chauhan to show her grit with shrimp moilee and upma grits, chef Antonia Lofaso to lock in lobster cavatelli, and chef Jonathon Sawyer to bet on bone-in Alaskan Halibut steak au poivre.

Guy's Ranch Cook-Off

Guy Fieri plays all sorts of culinary games as chef Jonathan Waxman livens things up with quail liver rigatoni, chef Antonia Lofaso serves a go-to goat tartare, and chef Stephanie Izard jumps in with rabbit sausage and carrot hummus.

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Guy Fieri gathers superstar chef friends at his ranch for a cooking competition featuring their five-star flavor bombs; the chefs must overcome Guy's culinary curveballs and deliver winning dishes to take home the cook-off trophy.

S1 E2 | Guy's Ranch Cook-Off