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Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.

Good Eats: Reloaded

Raising the Bar: The Reload

Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Art of Darkness: The Reload

Alton Brown finally turns this old show about pate a choux into an episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.

Choux Shine: The Reload

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.

Fungal Gourmet: The Reload

The reload treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Flat is Beautiful II: The Reload

Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.

Take Stock: The Reload

Alton Brown reloads with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition.

Oat Cuisine: The Reload

A Chuck for Chuck: The Reload

Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.

The Icing Man Cometh: The Reload

Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.

A Cake on Every Plate: The Reload

Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.

Raising the Steaks: The Reload

A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.

True Brew: The Reload

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Alton Brown revisits the "Good Eats" library and renovates some classic episodes by adding new scenes, new science and new recipes.

S2 E11 | Choux Shine: The Reload