The creating  tasting  designing   loving life  personality network

FYI NETWORK

Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons, including an all-American dish made with apple wontons and milk jam and a collard green dumpling inspired by Southern cuisine.

Global Soul Kitchen

Collard Green Dumplings & Apple Pie Potstickers

Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist.

Paella Macaroni

Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create encocado shrimp with poblano stuffed grits, also known as Latin shrimp and grits.

Encocado Shrimp With Poblano Stuffed Grits

Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles and toasted peanuts.

Country Captain Chicken Stew

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

Lomo Saltado With Pork and Sweet Potatoes

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington; she adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

Meatloaf Wellington With Sorghum Mustard

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

Cajun Steak Diane With Foie Gras Dirty Rice

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional southern meal of chicken and dumplings.

Smothered Meatballs With Spaetzle

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.

Chicken Gizzard and Poutine

Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.

Fried Chicken Monte Cristo

Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with eggs in purgatory, a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.

Soul Eggs in Purgatory

Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce and tomato to the Dutch Baby pancake, and serves it alongside a colorful asparagus, pea, and radish salad.

Southern BLT Dutch Baby

Watch TV Networks, Shows and Movies | DIRECTV

pageProperties

The latest movies and must watch shows!

referenceIdentity

scrollToTop

tvGuideButtonPanel

Max with DIRECTV

The second season of The House of the Dragon premieres 6/16. Watch on the Max app, HBO Channels or On Demand.

Data/messaging rates may apply for app download/usage. Max subscription required.

Welcome to your ultimate entertainment destination. Watch Special Ops: Lioness and more, all in one network.

Watch exclusive original series and the best of Hollywood with iconic and new blockbusters—uncut and commercial-free.

MGM+ is a trademark of Metro-Goldwyn-Mayer Lion Corp. All copyrights, trademarks, and other intellectual property or proprietary rights are the property of their respective owners.

Watch visionary original series and hit movies like Power Book II: Ghost, John Wick: Chapter 4, and much more.

S1 E10 | Encocado Shrimp With Poblano Stuffed Grits