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If you like seafood, then you will love what Essie is cooking up in this episode. It's prawns in a Mango Coconut Chili Curry Sauce and a Creamy Pasta with Clams, Scallops, and Shrimp. Delicious, comfy, cozy, and saucy!

Global Gourmet

Saucy Seafood

Essie loves good cocktails, but she always wants to make sure there's good finger food to go along with the drinks. Her must have cocktail and food on this episode is a smooth and delicious Hibiscus drink served with her yummy Ghanaian Meat Pies.

Cocktails and Appetizers

Essie is celebrating two African cultures through food. She lays out dishes from Ghana and Ethiopia. She cooks up Caramelized Tomato Stew with Dried Herring as a nod to her Ghanaian roots, then she cooks up the Ethiopian favorite, Doro Wat.

For the Culture

Essie serves crispy Honey Garlic Cornish Hens with garlic rice and beans and pan roasted root vegetables.

Essie's Comfort Kitchen

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Essie Bartels' vibrant upbringing in Ghana and world travels inspire incredible dishes bursting with flavor.

S1 E16 | Saucy Seafood