Tastemade Travel

David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.

From Scratch

Soaring Over Dubai

From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!

David Thais it All Together

From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!

Things Get Spicy in Sri Lanka

French cuisine is world renown and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing north Atlantic, trying to harvest Caviar and turning the best butter in the world.

Caviar Dreams in France

It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.

Austin is Nuts

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In From Scratch, host David Moscow will travel to interesting destinations around the globe and challenge himself to recreate iconic dishes entirely from scratch.

S4 E8 | Things Get Spicy in Sri Lanka