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While home for the holidays, David Moscow drops in on Dan Kluger of Loring Place to make a meal from scratch; with Duck on the menu David heads to the Canadian border.

From Scratch

A Wild Goose Chase in New York

David Moscow visits Michelin-starred Olo in Helsinki and works with chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch; David tackles lake and river fishing, his least successful skill, with a multi-fish dish.

Something Fishy in Finland

David frolics in the rice field and climbs the coconut trees in his wife's homeland, the Philippines, with his father-in-law as his guide.

Ricing to the Occasion in the Philippines

David Moscow catches up with chef Abigail Mbalo-Mokoena of 4Roomed Ekasi, and hears how apartheid has influenced what cooking and family means to her.

Flexing Mussels in Khayelitsha

David Moscow goes to the original capital of pizza in Naples, Italy, where he learns the steps of making anchovy pizza with the head pizza chef at L'Antica Pizzeria da Michele, home of one of the best pizzas in the world.

Naples Took a Pizza My Heart

David Moscow gains insight into David Higgs, one of the best known South African chefs.

A Braai Is a Braai in South Africa

David Moscow works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes; diving for octopus in open, rough waters.

Keep Your Friends Close and Your Anemones Closer in Sardinia

Broken Spanish chef Ray Garcia and David Moscow try to reproduce Ray's famous chicharron taco; David visits the iconic tequila brand Jose Cuervo to see how hard it actually is to fit that worm in the bottle.

Lets Taco Bout Mexican Food

Chef Gunnar Karl of Dill in Reykjavik challenges David Moscow in preparing an Icelandic cod dish with ingredients he can only get dry suit diving in the North Atlantic Sea.

Seasoning the Day in Iceland

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After being presented a recipe from a chef, actor and adventurer David Moscow hunts, dives, forages and grows each ingredient to remake the meal, revealing the overwhelming amount of work and passion that brings everyday ingredients into the kitchen.

S1 E3 | Keep Your Friends Close and Your Anemones Closer in Sardinia