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Mike heads to East Anglia to hunt Muntjac, Goose, Pheasant and Duck - all for an inspirational cook up at the Shotgun Chefs Farm restaurant.

Farming the Wild

Mixed Game Cookup

Mike culls Roe Deer Bucks; he finds time to buy his dream vehicle from D-Day and creates Venison Jerky.

British Roe Bucks

Mike is Red Deer stalking on the isle of Skye; back at the restaurant, Mike creates a venison Panuozzo and a full on feast for a Kit supplier.

Scottish Hinds

The New England team arrives in the UK to help cull Fallow Bucks; Mike prepares Sika saddle using a Japanese cooking method.

Fallow Rut

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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.

S6 E5 | Mixed Game Cookup