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When peaches are in season, Rick loves to make this cake; over time, he has revealed several recipes for this cake, but he's sharing the deeply rich version.

Exploring Mexico's Kitchen With Rick Bayless

Peach-Jalapeno Upside Down Cake

Rich in roasted garlic and sparked by feisty arbol chiles, these frijoles pintos refritos are perfect for smearing on a tortilla or as a side dish with enchiladas.

Spicy, Garlicky Pintos

Rick prepares one of his favorite dishes to share with friends and family; the beautifully complex red adobo is amazing on any roasted root vegetables.

Red Chile Adobo Potatoes

Rick prepares a special appetizer using cooked shrimp and mix it with a few spoonfuls of herby green chile adobo.

Herby Shrimp Cocktail

Rich talks about the relationship between ancho chile and bourbon with anejo tequila while preparing a Tequila Old Fashioned.

Tequila Old Fashioned

Rich prepares pasilla chile simple syrup; once made it, can be refrigerated and used for easy cocktails.

Spicy Mezcal Old Fashioned

Rick first tasted chocoflan a few decades ago, and it blew him away to the point that he immediately went on the hunt for the recipe; though this recipe may appear daunting, success will taste so good.

Chocoflan

Rich discovers the deep richness and smoldering heat of Veracruz speciality that adds complecity to simple dishes.

Salsa Negra

Rick shares a super-easy, super-useful version of classic red chile adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish.

Red Chile Adobo with Glazed Shrimp

Rick creates his own version of mojo de ajo asado that pairs well with pasta and vegetables, such as sautéed eggplant or blanched Broccolini.

Mojo de Ajo

An herbaceous green chile adobo that gets slightly unexpected company: crema and mayonnaise.

Green Chile Adobo Dip

Rick presents Tres Leches Cake in its most traditional form; one bite is all that's needed to comprehend why this is a classic, yet to this day, nobody knows for certain where the cake originated - the possibilities are endless.

Classic Tres Leches Cake

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Rick Bayless shares a curated collection of his favorite traditional Mexican dishes, meals that can be prepared on the fly, including classic tacos and salsa, cocktails and more.

S5 E10 | Red Chile Adobo with Glazed Shrimp