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Food writer Nick Kwek embarks on a culinary journey in Poland to visit two of the country's most vibrant cities, Warsaw and Poznan, to explore how history and culture inspire the food scene.

Discovering the World's Table

Poland's Forgotten Flavours

Food lover and journalist Nick Kwek travels to the Aegean peninsula of Izmir, one of Turkey's most vibrant food scenes, where a boutique wine scene is blossoming and traditional seasonal ingredients are reinvented for modern menus.

Turkey

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Experts embark on a culinary journey to shed light on international food scenes and provide insights into the region's most interesting delicacies.

S1 E1 | Turkey