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Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Diners, Drive-Ins and Dives

Southern, Western and North of the Border

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Flavor Explosion

Guy Fieri's getting saucy at a sweet spot in Orlando, Fla., with a smothered sloppy joe; a rustic pub in Philadelphia, where fries have a Buffalo chicken twist; sauced-up gnocchi and a pork-and-pepper sandwich in East Providence, R.I.

Triple D Nation: Smothered and Sauced

Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Wrapped, Pied and Fried

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Meaty to Meatless

Guy Fieri returns to a Puerto Rican spot in Orlando, Fla., serving up Caribbean seafood; in Rhode Island, a Cranston bistro is putting out killer cod; a Narragansett café is firing up next-level burgers.

Triple D Nation: Fishin' in Flavortown

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Sandwich-Fest

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.

East, South, West

Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.

From Chicken to Noodles

Guy Fieri has an East Coast experience as he stops by a food truck in Orlando, Fla., that's rolling out perfect pastrami; in Charlotte, N.C., a hot dog haven is branching out of the bun, and an O.G. Triple D alum dishes out tacos and crab puppies.

Triple D Nation: Wraps and Rolls

Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.

Triple D Nation: Chicken, Cheese and Chili Paste

Guy Fieri's sampling Northeastern takes on nationwide flavors; a funky joint in Fairfield, CT, is serving Californian hot dogs; a Philadelphia tavern is making serious strombolis; a new American spot is plating up elevated pub grub.

Triple D Nation: Eats of the Northeast

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S47 E1 | Triple D Nation: Chicken, Cheese and Chili Paste