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Guy Fieri checks in on flavors packing a punch; an Atlanta franchise serves up Korean-Mexican fusion; a Thai spot in Dallas dishes out their authentic chicken platter; Italian goes strong in Phoenix with squid ink pasta.

Diners, Drive-Ins and Dives

Triple D Nation: Flavors from Afar

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Coast-to-Coast Comfort

A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie.

Triple D Nation: All Dough'ed Up

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.

Grand Slam Sammy

Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Triple D Nation: Risotto, Rellenos and Red Snapper

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

All Over the Plate

Exploring home-cooked comfort, starting with savory scones in Somerville, Mass.; an Ohio distillery is serving elevated eats like barbacoa nachos; a soul food spot in Indianapolis is plating a killer collard green grilled cheese.

Home Cooked Flavor

Guy Fieri grabs seconds of some of the best bacon, burgers and smokin' meats in between; he goes back for smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a burger with a bologna twist in Fort Worth, TX.

Triple D Nation: Bacon, Burgers and Pork Butt

Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo.

From Breakfast to the Boot

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Wide World of Chefs

Guy Fieri travels for the best African and Asian food; a taste of Thailand in Boulder, CO; a restaurant serves Pakistani food in Tempe, AZ; a family-run Moroccan restaurant in San Antonio.

Triple D Nation: African and Asian Eats

Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.

Fistful of Flavor

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Guy Fieri drives coast to coast, sampling classic road food.

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Helps viewers master new receipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

S49 E4 | Fistful of Flavor