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Flower power meets flour power in this floral-themed desserts competition; in round one, the chefs are startled to find a slimy, savory ingredient in the basket; salted blossoms and a flowery cake keep the theme going strong in round two.

Chopped Sweets

Desserts in Bloom

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

The picnic-themed competition starts with a large, juicy fruit in a fun form; a sweet salad and a savory surprise show up in round two, and the finalists take on a refreshing drink and an unusual cake as the judges watch closely.

It's No Picnic!

The competing chefs make cheese-centric desserts; grilled cheese is a challenge in the first basket; a snack food is a curious addition to the round two basket.

Sweet Cheesy Bliss

Chefs are challenged to make winning desserts with meaty snacks and more.

Dude! Where's My Dessert?

The competing chefs face an odd, traditional Japanese sweet and a very large egg in the first basket; in the second basket, a weird ice cream is a treat compared to a certain animal's feet.

Bake the Bizarre!

The chefs set out to make sweet dishes that are almost too pretty to eat; fancy booze gets the competitors in a sparkly spirit in round two, and a gorgeous cake and a nostalgic candy are part of the puzzle for the finalists.

Bejeweled and Bedazzled

The fear factor is off the charts when the competing chefs must work with some dangerously delicious ingredients, such as scary, hairy creepy-crawlies in the first basket; from moldy to super stinky, the second basket delivers on the deadly theme.

Dangerous Decadence

Four chefs stretch their imaginations as they craft towering architectural desserts; they face awfully challenging duck offal in the round one basket and play with chocolate, strawberry and peanut flavors in round two.

Sugary Showpieces

The competing chefs endeavor to make bright and bold fruit-themed desserts; a tropical drink and a chewy snack keep the chefs' minds spinning in round one; punch and pavlova make for an alluring, alliterative pair in the second round.

Fresh 'n' Fruity

The competitors get a tropical theme and set out to send the judges on a sweet trip they won't forget; the round-one basket ingredients establish the vibe with an island cocktail and a hip Hawaiian dish.

Take Me to the Tropics

In an all-American, all-desserts competition, a gorgeous flag cake in the first basket sets the scene for a red, white and blue celebration; the most American of desserts -- in an exaggerated form -- is the centerpiece of the second basket.

More American Than Apple Pie

A birthday-themed competition; the chefs use popcorn and insect flour.

Birthday Bash

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Host Scott Conant challenges chefs to use their culinary skills to craft confections.

S2 E8 | Bejeweled and Bedazzled