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The appetizer round features an instant breakfast treat and maple butter; it's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans.

Chopped Canada

Fire in the Hole

A pork delicacy and a jarred delight in the appetizer basket; sweet pavlova and spring lamb in the entree basket; a roast beef dinner accompaniment makes an appearance in the dessert round.

Créme de la Crop

Greek salad and beef pho make for strange bedfellows in the appetizer round; the second round basket contains a drive-thru staple; the dessert round features an Asian adventure with a cherry twist.

Taken Out by Takeout

Four chefs battle to transform chicken wieners and dried fruit into a winning combination; brisket proves a tough meat to handle in the second basket; the dessert basket features cactus and crescent rolls.

A Brisket, A Basket

A host of unusual ingredients take the stage; ready-made eggrolls and stilton cheese collide in the appetizer round; blood sausage and lemongrass are paired in the entree round; the dessert round features spicy salted plums and vanilla frosting.

Every Round Has Its Thorns

Frog legs and cookies in the appetizer round; cherry cheesecake in round two; paneer and elderflower liqueur take center stage in round three.

Steaking Their Claim

A pre-packaged staple in the appetizer round; turducken in the entree round; a woodsy green in the dessert basket.

Dippity Do What?

Italian soda, Thai noodles and Indian spice garam masala collide in round one; frozen French fries and tuna steak in the entree round; apples get the royal treatment in the dessert basket.

How About Them Apples!

Fans submit ideas for the baskets; in the appetizer round, prairie oysters and ketchup chips; round two has gefilte fish and squid ink; the dessert round, wings.

Viewers' Choice: Land, Sea, Air

Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one; the entree round features chefs racing to tenderize a tough piece of meat; transforming a frozen breakfast treat into a winning dessert.

It's a Halva Day

Some chefs draw a boudin blanc in the appetizer round; calmer fish heads prevail in round two; the dessert round features challah bread as the basis for a za'atar-filled dessert.

Holler for Challah

The presence of a Middle Eastern ingredient causes confusion in the appetizer round; the entree round combines monkfish, cocktail onions and a sweet treat; the dessert round features dressing and tofu skin.

Kat-A-What?

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Chefs compete against the clock and one another to create dishes using mystery ingredients.

S2 E3 | It's a Halva Day