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Courtney Rada gets her hands on some hot chicken and French toast in Nashville; a duck fat hot dog; a surf-and-turf po' boy sandwich from a neighborhood hangout in New Orleans; the steak to beat all steaks with Chef Josh Capon.

Carnivorous

Meaty Classics with a Twist

Courtney Rada tracks down a $1,000 sandwich in Long Island, New York; hearty meatloaf on a doughnut in Austin, Texas; In Chicago, she finds a classic sausage sandwich; short rib dumplings with Iron Chef Stephanie Izard.

Meat on a Doughnut

Courtney Rada samples a giant beef rib; a sandwich from a local mobile meat rotisserie; she's feeling the burn with some very hot chicken in Nashville before wrapping things up with tamarind lamb chops made by award-winning chef Maneet Chauhan.

Beef, Pork and Chicken, Oh My!

Courtney Rada throws down with some lamb shoulder over an open fire in Washington, D.C. and participates in a cheesesteak showdown in Philadelphia; she meets up with Michael Symon for a mind-blowing BBQ kielbasa sandwich in Cleveland, Ohio.

Cheesesteak Showdown

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Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the United States; along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.

S1 E6 | Meaty Classics with a Twist