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Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses, all rolled up and fried in tortillas; John prepares a batch of Mexican Martinis.

Rachael Ray's Meals in Minutes

Chicken Flautas

Rachael brings a taste of Mexico to Lake George with her twist on Chile Relleno stuffed Poblano peppers; her version is filled with tortilla chips, cheese and pinto bean dip.

Poblano Nachos

Rachael shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savory glazed fruit and potatoes.

Armenian Easter

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous pucky huddle potato fries.

Simple Beef Stew

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being and longevity; together, they prepare a healthy meal of grilled sea bass and sauteed baby bok choy.

Grilled Sea Bass

Rachael incorporates her favorite flavor combinations in a recipe for dill popcorn shrimp.

Dill Popcorn Shrimp

Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes.

Korean Rice Cakes

Rachael shares her tips for making a delicious, authentic lasagna; she uses egg pasta and guanciale and layers it with with marinara and bechamel sauce.

Lasagna alla Bolognese

Rachael prepares a flavorful Korean-style taco with a spicy, soy-based recipe that combines salty and sweet ingredients.

Soy Meat Asian Tacos

Rachael shows how to prepare her sister's favorite meal, a chili recipe made with black beans, chopped meat, spices and topped with a blend of cheeses.

Chili for Maria

As a child, Rachael and her family often enjoyed fish fry dinners in Cape Cod; her mother served countless fish fry meals in her restaurant; Rachael shows how to make the dish at home with her favorite yogurt-based tartar sauce, plated with fries.

Beer Batter Fish Fry

Rachael cooks a flavorful Mexican-style dish of halibut fish tacos along with Pico de Gallo and John serves up a tall glass of refreshing watermelon Margaritas.

Halibut Fish Tacos

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

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Features Rachel demonstrating how to make takeout at home and how to stock the pantry for the recipe called Chicken Chow Fun, a Chinese-American takeout favorite with a rice-noodle base, chicken and vegetables.

S2 E9 | Chicken Chow Fun