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Andrew Zimmern dives into the culinary treasures of Italy's Amalfi Coast; he samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi, and tucks into Mamma Agata's cloud-like meatballs.

Bizarre Foods With Andrew Zimmern

Italy's Amalfi Coast

Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.

Germany's Route 66

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Andrew Zimmern scours America in search of the most unique meals.

S11 E3 | Germany's Route 66