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Gesine Prado puts together the perfect campfire meal that includes baked mac 'n' cheese finished over the fire, iceberg wedges with bacon, lemon ring and campfire brownies.

Baked in Vermont

Campfire Bake

Gesine prepares an elegant picnic and everything is made with her favorite flaky phyllo dough; the menu includes ham and cheese pockets, phyllo-wrapped salmon with roasted potatoes on the side, and Mason-jarred mousse topped with sweet phyllo crisps.

Picnic for Two

Gesine throws a Vermont-style boil for visiting Southern friends, serving low country boil pie with a side of homemade cole slaw and baked fried green tomatoes on the side; the meal is rounded off with a decadent triple chocolate pie for dessert.

Vermont Country Boil

Gesine hosts a high-school graduation party for her dear friends' daughter; the special day includes such sweet treats as petit fours, chocolate ganache drops, and a tiered macaron cake filled with sweet buttercream.

Garden Graduation Party

Gesine grills Pizza Two Ways with homemade pizza dough along with a zesty Italian-style green bean and potato salad; for dessert, Gesine makes homemade ice-cream sandwiches and a grilled Creamsicle cake baked right over the coals.

Grill, Baby, Grill

Gesine invites friends over for a trip down memory lane and a big Italian dinner of Bolognese lasagne and Caprese salad; for la dolce vita, Gesine makes a zabaglione and berry trifle and bakes special chocolate chip cookies.

Italy Revisited

Gesine and her husband, Ray, celebrate the end of their first season on the curling team by inviting them over for a party; Gesine makes baker's roast chicken with a side of beer gravy, green beans in creamy horseradish sauce, and rock scones.

Ice Ice Baby

Gesine serves up leftovers, including meatballs, focaccia pizza and potato puppies made from leftover mashed potatoes; for dessert, she makes leftover fruit [opsicles and chocolate and butterscotch bread pudding with day-old bread.

The Leftovers

Gesine serves up brunch with what remains of last season's maple syrup harvest while her husband, Ray, is in the yard tapping the trees for this year's crop; Gesine bakes a maple-glazed Bundt cake, sunrise biscuit casserole, and maple flower cookies.

Vermont Tree Juice

Gesine stocks her freezer full of baked goodies, such as Shaker chicken pot pie, cinnamon crumble buns, devil's cream cake, and frozen crumble, a no-bake dessert that every baker should have in their arsenal.

Make Ahead, Bake Ahead

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Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

S2 E5 | Italy Revisited