America's Test Kitchen

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

The Chicken or the Egg?

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.

Plum and Pear Desserts

Classic fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Rustic French Fare

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.

The Most Important Meal

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Savory and Sweet Italian

The Parisian dessert Paris-Brest; review of burr grinders.

The Very Best Paris-Brest

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Two Classic Pastas

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Eggs for the Holidays

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S20 E19 | Rustic French Fare