Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

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Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon's Suppers

Mezze

Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.

Brick Chicken

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

Weeknight Gourmet

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.

Pork Tenderloin

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Iron Chef Michael Symon steps out of Kitchen Stadium and into his home kitchen to share with viewers simple home-cooked recipes they can make when entertaining, whether it's a casual family dinner or a night of drinks with the guys (or gals). Symon visits with family members and chef friends to share stories and recipes. Steaks, bar snacks and Southern dishes are among the foods Symon prepares. Symon's goal is to provide viewers with recipes that make homemade dishes look like restaurant-quality meals.

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Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool campari soda.

S1 E3 | Sunday Suppers