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Michael Symon prepares fluke Milanese topped with a radish salad; he keeps things fresh with a shaved zucchini salad that includes yellow squash; Liz tops it all off with a thirst-quenching lemon drop martini.

Symon's Dinners Cooking Out

It's Simply the Zest!

Michael Symon creates a meal that will have the kids running to the table; he makes a dairy-free tomato soup with parm crisps and crunchy BLT lettuce wraps; granddaughter Emmy joins Michael and Liz to finish with glazed chocolate cake donuts.

You're Bacon Me Crazy

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue; he makes a beach bomber sausage sandwich served with a side of herbaceous potato salad; Liz creates a sea-breezy cocktail called Peach on the Beach.

Symon Surfs It Up

In tribute to his grandfather, Michael crowns pastrami spiced pork chops with braised vegetables; he tops deviled eggs with pickled mustard seeds and chives; Liz makes the Godfather cocktail with a combination of scotch and amaretto.

Crown the Pork

Michael Symon puts a spin on an Italian classic with a spaghetti pie; he puts together a grilled radicchio salad; Liz whips up a refreshing camperal spritz.

Sunday Spaghetti Pie

Things get sizzling as Michael Symon makes a grilled strip steak with anchovy garlic butter that even non-steak lovers will enjoy; then, he combines tomatoes with orecchiette for an easy pasta salad, while Liz makes a bourbon-based boulevardier.

Steak and Bourbon on the Rocks

Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried zucchini chips with parmesan; for something sweet, Liz combines bananas and hazelnut spread to make campfire toasties.

Pork Roastin' and Toastin'

Michael Symon goes back to his Greek roots as he folds up grilled spanakopita and decorates the plate with colorful grilled summer vegetables with tahini dipping sauce; Liz tops dinner off with an ouzo fizz that's sure to complement any Greek meal.

Everything's Better With Feta

Michael Symon brings a little kick with his New Orleans-style gumbo topped with jasmine rice. He then dips beignets in a chicory chocolate sauce for some Southern comfort, and Liz makes a Sazerac cocktail.

NOLA Beignet Dream

Strawberries steal the show as Michael Symon makes spatchcock chicken with a citrus marinade that pairs perfectly with a strawberry salad; to top off this strawberry delight, Liz puts together a fresh strawberry pie that leaves everyone happy.

Strawberry Pie in the Sky

Michael Symon makes mouthwatering birria-style beef tacos paired with a jicama salad that includes avocado, citrus and a spicy vinaigrette; Liz adds to the heat with a pineapple jalapeño margarita that tastes just as good as it looks.

Taco About a Fiesta

Michael Symon re-creates the Greek-American dishes of his childhood, including his mother's Greek-style American dish that adds Greek spices to a macaroni dinner; a classic crispy pita salad; crème brûlée rice pudding.

Mom's All-American Mac

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Chef Michael Symon prepares meals outdoors.

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Michael Symon kicks dinner off with fried clams with tartar dipping sauce and avocado, and corn salad on the side; Liz sweetens things up with sweet corn panna cotta.

S5 E1 | Tastes Like Summer